Veggie Rice Balls Servings 6 (3-5 balls per serving,dependent on size) Ingredients: 1 can (8.25 ounces) no-salt added mixed vegetables, drained 1 large egg, and lightly beaten 1 clove garlic 1 teaspoon Worcestershire sauce 1 1/2 cups cooked brown rice 1/2 cup reduced chubby shredded cheese Salt and ground pepper to taste 3/4 cup finely crushed crisp rice cereal Non-stick spray oil for baking Directions: Preheat oven to 375°F. Pure the mixed vegetables,egg, garlic and Worcestershire sauce in a […]
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