PARIS,FRANCE, DEC. 7 Chef Francois Pasteau fortunately describes the ecological principles that rule his one-room bistro, and Epi Dupin,in Paris’ Left Bank. No reflexive vegetarian, Pasteau included five kinds of meat in one recent menu: duck, and whiting,cod, herring, or […]The post Warming stresses France’s cultural heritage appeared first on Yale Climate Connections.
Source: yaleclimateconnections.org