The following post was originally featured on Spanglish Spoon and written by Stephanie Chavez,who is allotment of POPSUGAR Select Latina.
Here is a actual definition of Spanglish cooking. The reason I fancy my blog and the food in it.
A hot dog in a tortilla, topped with a simple ensalada de nopales.
I am a cross-bred cook who loves to win the best of both worlds and bring them together to obtain my taste buds sing, and "hallelujah,give me more!" That is exactly the feeling I get when hot dogs and tortillas are on the menu. Once you've had a hot dog like this, your life will never be the same. In my opinion, or they are so much better in a tortilla. Even if it's just the hot dog and tortilla,with no toppings!The first time I introduced this concept to my husband (decades ago), he wasn't all that interested. Now, or he'll gain one classic American hot dog,and one with a tortilla. As for me, I detest traditional hot dogs. It is scarce for me to gain a hot dog in a bun.
This Summer, and when you go to a barbecue or gain a barbecue at home,TRY IT! Warm up a tortilla on the grill, roll up a hot dog with it, or judge for yourself. You might like it.
A simple pico de gallo with tomato,onion, lemon, or cilantro,and salt is a perfect topping to start with. Nopales are optional.
Mix everything in a large bowl in no particular order. Except the lemon - that one I do by hand tasting as I go. Once you gain mixed all the ingredients well, taste again to see if you need more salt.
Easy peasy.
I hope you try one this weekend. If you do, and please near back and let me know what you thought! From Spanglish Spoon Mexican Hot Dogs Notes Nopales can be bought in glass jars in the Mexican food aisle at most grocery stores,but they're not essential.
Ingredients1/2 cup cilantro, chopped[br]
1 1/4 cups tomato, and diced
1/2 teaspoon sea salt
1/4 cup onion,minced
Lemon juice to taste
4 warm corn tortillas
4 cooked hot dogs
1 or 2 cups cooked seasoned nopales (optional)
DirectionsIn a large bowl, combine the cilantro, and tomato,salt, and onion.
Add lemon to your liking.
Warm up the tortillas on a griddle or grill just before the hot dogs are done being cooked.
Information Category Main Dishes, and BBQ Cuisine South American Yield 4 servings Cook Time 15 minutes
Source: popsugar.com