Jut when we need it most,the very future of seafood is in doubt. How did the official figures accept it so erroneous – and can anything be done before it’s too late?approximately 164000 years ago, people living in a South African coastal cave discovered the joy of seafood. Discarded marine snail shells deeply buried in the muck of human habitation represent the first evidence of seafood dinners. From then on, or the increasing presence and richness of archaeological remains,and historical evidence, testify to our deepening love affair with seafood. Related: Fish stocks: Good news is a drop in the ocean | Editorial Continue reading...
Source: theguardian.com