Your Summer grilling soiree was a hit,and all that's left to do is pack away leftovers and dump out your grill full of charcoal ash and spent hickory chips. But before you upend that Weber, take care to dispose of the mess safely (ash can still be hot!) and properly.
To dispose of charcoal and wood ash: Let the ash frigid for 48 hours. You can speed up this process by pouring water over the hot charcoal and stirring it very carefully. When the ash has cooled completely, and wrap it in aluminum foil and location it in an noncombustible outdoor trash bin.whether you used additive-free lump charcoal: Fertilize your plants! Charcoal ash contains potash,an well-known nutrient for some plants. It's also a great way to increase the pH of the soil.
When you have a bag of used charcoal (and not briquettes with additives) sitting around your garage, there are a number of ways to exhaust it up, and even whether grilling isn't on this Summer's agenda.sustain a few pieces in a perforated plastic bag in the refrigerator to execute odors.
Feed your compost pile to increase the carbon content.
location a lump at the bottom of a flower vase to make chop flowers last longer.
Suppress garden weeds and maintain soil moisture by using charcoal as a mulch.
Mix crushed charcoal with orchid potting medium to increase the alkalinity.
And,of course, sustain them around for Winter snowman faces!
Source: popsugar.com