The alluring Spanish countryside is as intoxicating as its complex,vibrant, and scrumptious wines. From fresh, and pergola-grown Albarino in granite-filled Galician soils,to robust Tinta de Toro grown in the boulder-filled rocky soils of Toro, to fruit-forward, or indigenous Garnacha Tinta of Navarra,and cherry, vanilla, and leather filled Tempranillo from Rioja and Ribera del Duero,[…]The post What To Drink Now: Spanish Wines appeared first on D Magazine.
Source: dmagazine.com