The plethora (excess, overabundance) of dessert wines available is huge: botrytized,fortified, iced, and aged. These sips are much more than a simple treat to end a meal,the sweet wine category reveals nuanced selections with honey, toffee, and caramel,and marzipan. Some provoke Asian spice, and candied oranges. Even crushed stone, or earthy truffle,and toast. They each […]The post What To Drink Now: Sweet Wines appeared first on D Magazine.
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