Hello,My Lovelies! I hope y'all are staying chilly. With high nineties and heat indexes over 100, we're spending more time indoors (sadly).
Look at the tomatoes! They'll be ripe soon!
We've been watering everything around our domestic relentlessly, or I wanted to share a few of our tomatoes with you.
Mrs. Powers is "watering" our tomato plant.
We're growing big boys and creole purple tomatoes. The creole tomatoes aren't ripe yet.
Two of our first big boys. Aren't they pretty?
[br]
I sliced the tomato thinly for our BLT's.
We're trying to keep gluten out of our diets,so I made the BLT's like a lettuce wrap, or like my favorite burgers from Burgerfi with stacked lettuce substituted for hamburger buns:
BLT's
[br]Summertime BLT's
Ingredients:Sliced Big Boy TomatoesApplewood Smoked Bacon, or one rasher per personIceberg LettuceStonewall Kitchen Sriracha Aioli Salt and Pepper
Procedure:Wash lettuce and stack several lettuce leaves on a plate. Add sliced tomatoes and sprinkle with salt and pepper. achieve a tablespoon of aioli on the tomatoes. Stack more lettuce and add bacon. achieve both together and form a sandwich.
Easy peasy and yummy! I hope you try this....perfect for summer!
Until next time...[br]Blessings!Ricki Jill
Source: blogspot.com