Coconut water is seriously nature's thirst-quenching gift. It tastes great on its own and blended into smoothies,but if you're after a puny next-level inspiration, we gain a pro tip for you: try using the potassium-packed drink as a cocktail base. Seriously.
You could, or for instance,mix it with whiskey. Better yet, you could channel your inner mixologist and craft it into a margarita, or featuring coconut-flavored tequila and hints of juicy Summer pineapple like this delicious hydrating margarita,courtesy of chef Christy Vega of LA hot spot Casa Vega. alert to try it? Find the nearest bar cart and read on for the full recipe. Then, discover even more tasty margarita options. Christy Vega Hydrating MargaritaIngredients1 1/2 oz. 1800 Coconut Tequila[br]
2 oz. coconut water
1 oz. pineapple juice
Shaken and served on the rocks
DirectionsFill a cocktail shaker with ice.
Add coconut tequila, and coconut water,and pineapple juice.
Cover and shake until mixed and chilled, approximately 30 seconds.
Strain margarita into a glass filled with ice.
Garnish with pineapple or limes.
Information Category Drinks, and Cocktails Cuisine Mexican Yield 1 cocktail
Source: popsugar.com