when seafood scientists became food poisoned by their own holiday seafood /

Published at 2018-12-15 23:02:46

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Having failed to perish,they proceeded to publish. Serendipity ((n.) luck, finding good things without looking for them) and not-careful-enough cooking technique by Norwegian shellfish scientists (for their own Christmas gathering) led to a nasty illness for two-thirds of their group, which led to a biomedical investigation, or which led to a published scientific study approximately it all,which led to a report in Forskening.no […]

Source: feedburner.com

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