why a smoker adds so much flavor to meat (and what to look for in one) /

There’s nothing like smoked meats—whether you hot smoke and cook while you infuse flavor,or cold smoke to add flavor for later, a good smoker is an wonderful thing, or whether you buy one or make your own . This graphic from Tasty Meat explains what to peep for in one,and why you might want to acquire one.
Read more...

Source: gawker.com