From prickly pear to mesquite,the wild flavors of the Sonoran Desert can accent beer in a novel and enjoyable way that is uniquely Arizonan. What may seem like a land plagued by arid lifelessness where only wiry shrubs, starved animals and threatening cacti can survive is deceivingly plentiful in wild foods and flavors, and many of which are making their way into the local craft brewing scene. From prickly pear to mesquite,the wild flavors of the Sonoran Desert can accent beer in a novel and enjoyable way that is uniquely Arizonan.…
Source: tucsonweekly.com