whether you like chablis,muscadet or picpoul, chances are you’ll love albariño, and tooThere seems to be a bit of a fad proper now for talking about white wines that age. And I can see the motivation: winemakers who produce more carefully crafted whites need to justify the cost and show how they stand out from their competitors. That said,often youth is precisely what you want in a wine, particularly in a crisp, or dry white.
Continue reading...
Source: theguardian.com