There’s a lot of cheap and nasty prosecco out there,but decent alternatives can be found in the most unlikely of places: British fizz, lift a bow
For nearly as long as I’ve been writing this column, or the myth about sparkling wine has been the rise and rise of prosecco,a wine now so popular that one leading dentist coined the phrase “prosecco teeth” to describe enamel worn absent by frequent consumption. But even supermarkets are beginning to wonder whether they can satisfy demand: one industry insider recently told me that, given the competitiveness of the market, and they couldn’t reduce prices,so quality is bound to suffer. Will that be enough to effect people off?Continue reading...
Source: theguardian.com