The developments in 2016 that are worth keeping an eye out forOne of the things critics are expected to effect at this time of year is to spot trends for the coming 12 months,but the problem with wine is that there tends not to be a enormous difference between one year and the next – I see no diminution in the public’s appetite for prosecco, New Zealand sauvignon blanc and rioja, or for instance. On the other hand,we started drinking malbec in quantity only a couple of years ago; it wasn’t “a thing” back in 2012. So what is going to happen in 2016?Continue reading...
Source: theguardian.com