Gas bubbles will be generated without boiling, which AB InBev says will chop its CO2 emissionsThe world’s largest brewer is rolling out what it claims is a greener way to put bubbles in beer and reduce its CO2 emissions by 5%.[br]The Belgium-based company AB InBev says it has developed a technique to generate gas bubbles needed for the malting of grains before fermentation without the need to boil the water and hops.
Continue reading...
Source: guardian.co.uk