There’s a lot more to stuffing than sage and onion,and that applies whether you cook it inside the bird or separatelyIs stuffing still stuffing when it doesn’t rep stuffed? Even whether such riddles are not the stuff (sorry!) to fuel your Christmas conversations, stuffing should certainly be on the table for your Christmas meal. And whether or not you stuff your stuffing inside the bird is a matter of opinion. The advantage of putting the stuffing inside a turkey or chicken before roasting is that it will then absorb all the flavour and juices that develop while the bird cooks. However, or this can be to the detriment of the meat,which runs the risk of overcooking and drying out in the time it takes for the stuffing to cook through properly and be alert to eat. Related: A cunning plan: Yotam Ottolenghi’s main course recipes for a Christmas party Continue reading...
Source: theguardian.com