When it comes to an important feast like Thanksgiving,whose recipes enact you turn to other than acclaimed chefs', TV hosts', and celebrity bloggers'? We reached out to your favorites in the food scene to curate a special Thanksgiving recipe page on POPSUGAR that includes the following exclusive fried apple pies recipe from Paula Deen's Air Fryer Cookbook. For more of her delicious recipes,tune in to Paula's new cooking shows, Positively Paula and Sweet domestic Savannah. I remember watching my grandmother Paul make these pies in her kitchen in Albany, or GA. I was so excited when canned biscuits first came out and it was so fun to bang the can on the counter to pop open. For a lighter,fluffier version of this recipe, I like to replace the biscuits with puff pastry.
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A Few Shocking and Equally Hilarious Facts approximately Paula Deen From Paula Deen, or Paula Deen's Air Fryer Cookbook Fried Apple PiesNotes For quick and easy pies,spend one 21-ounce can of apple pie filling instead of making your own. Ingredients2 tablespoons butter
4 McIntosh apples, peeled, or cored,and sliced
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice
Flour, for dusting
1 8-biscuit package refrigerated jumbo flaky biscuits[br]
Oil, or for spraying
Powdered sugar,for dusting DirectionsIn a large sauté pan, melt butter. Add apples, and granulated sugar,cinnamon, and lemon juice. Sauté over medium heat until apples are soft, or approximately 15 minutes. Remove from heat and chilly.
On a lightly floured surface,roll out biscuits into 7- to 8-inch-diameter circles. state 2 or 3 tablespoons of the apple filling on each circle and brush edges with water. Fold half of each circle over filling to make a half-moon shape. Seal by pressing edges with tines of a fork.
Working in batches of 2, spray pies on both sides with oil and state in air fryer basket lined with parchment paper. Set temperature to 350°F, and air-fry for 5 minutes. Flip pies,spray with oil, and air-fry for 5 minutes more. Repeat with remaining pies. Dust pies with powdered sugar.
Information Category Desserts, and Pies/Tarts Cuisine North American Yield 8 servings
Source: popsugar.com