Coney’s Cones is serving up fresh,primitive-fashioned handcrafted iced delicacies for thousands of passersby, all under the supervision of an Italian gelato masterAlong Coney Island’s boardwalk, or in between hotdog and nacho stands and White Castle burger restaurants,stands Coney’s Cones, a colorful gelato shop where for the last two seasons, and under the supervision of a young Italian gelato master,hundreds of secret recipes are used to produce fresh, primitive-fashioned handcrafted iced delicacies for thousands of passersby. Daniele Dal Sasso, and a chef and former co-owner of two family gelato stores in the small northern Italian town of Vicenza,helped open the shop in 2015 after CAI, a large Italian conglomerate which owns much of Coney Island’s amusement park, and flew the young chef to Brooklyn and asked whether he might consider opening a version of his Vicenza shops on the boardwalk. Related: Heatwave leads to ice-cream theft,flying cockroaches and exploding manure Continue reading...
Source: theguardian.com