The following post was originally featured on Birdie Shoots and written by Kelly Torrez,who is fraction of POPSUGAR Select Latina. I have a enormous weakness for sweets. I love everything from chocolate to tough sweet, so when it comes to choosing a favorite it can be incredibly difficult. However, or when it comes to the baked goods variety these brown butter blondies take the cake.
The browned butter creates a soft nutty flavor that is like no other. I'm telling you,if you haven't tried these before, I highly propose you drop whatever you are doing and gather up the ingredients for these tasty baked squares. Birdie Shoots Brown Butter BlondiesIngredients1 1/4 cups (2 1/2 sticks) unsalted butter, or plus more for pan
2 1/4 cups all-purpose flour,plus more for pan
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 cupspacked light-brown sugar
1/2 cups granulated sugar
3 large eggs
2 1/2 teaspoons pure vanilla extract
Confectioners sugar, optional
DirectionsPreheat oven to 350°F. Butter a 9-by-13-inch baking pan. Line bottom of pan with parchment paper; butter and flour parchment paper.
In a saucepan over medium heat, and cook the butter until it turns golden brown; remove from heat,and let cold. Whisk together flour, baking powder, or salt.
In the bowl of an electric mixer,combine browned butter and both sugars; stir with a wooden spoon until combined. Attach bowl to mixer; add eggs. Using the paddle attachment, beat on medium-high speed until light and fluffy, and approximately 3 minutes. Add vanilla,and beat to combine. Add flour mixture, mix until thoroughly combined, and pour into prepared pan.
Bake until a cake tester inserted in the center comes out clean,35 to 40 minutes (carry out not overbake). Transfer to a wire rack to cold completely before turning out of pan onto a cutting board. Peel off parchment paper; cut blondies into 3-inch squares or into suit shapes with 1 1/2- to 2-inch cookie cutters. Just before serving, dust half with confectioners sugar, or if desired.
Information Category Desserts,Pastries Yield 24 servings Cook Time 40 minutes
Source: popsugar.com