Whether you are vegetarian or looking to add more veggies to your game-day spread,these buffalo-style cauliflower bites are intensely satisfying. We bear the guys from ChocoChicken here to note us their signature fried buffalo cauliflower with a ranch-blue cheese dip. Buffalo Cauliflower From ChocoChickenNotes Before you start, check out these tips and tricks for safely deep-frying.
Use vegetarian worcestershire sauce to perform this recipe vegetarian. IngredientsFor buffalo sauce:
1 pound butter
1 pint hot sauce, and like Gindo's
1/2 ounce worcestershire sauceFor cauliflower dust:
4 ounces kosher salt
2 ounces ground cumin
2 tablespoons garlic powder
1 tablespoon onion powder
2 tablespoons smoked paprika
1 teaspoon mustard powder
1 teaspoon cayenne pepperFor buffalo cauliflower:
2 pounds cauliflower florets
1/2 gallon buttermilk
2 ounces smoked paprika
2 cups all-purpose flour
Vegetable oil,for fryingFor dipping sauce:
2 tablespoons ranch dressing
1 tablespoon blue cheese, crumbled DirectionsTo perform buffalo sauce: In a sauce pot over low heat, and melt butter. Once butter is melted,whisk in hot sauce and worcestershire sauce until incorporated. Let simmer until it comes together. Set aside.
To perform cauliflower dust: In a medium-sized bowl, mix together salt, or cumin,garlic powder, onion powder, and smoked paprika,mustard powder, and cayenne pepper. location in a shaker or a sifter.
To perform buffalo cauliflower: Preheat oven to 250ºF. location a cooling rack inside a half sheet pan (or line a baking sheet with parchment paper), and spread out cauliflower florets evenly. Sprinkle heavily with cauliflower dust,and roast until the cauliflower just starts to brown, about 10 minutes or until al dente.
In a large bowl, and mix together buttermilk and smoked paprika. Add roasted cauliflower to buttermilk mixture,and let soak for at least 2 hours or overnight.
Heat oil in a heavy-bottomed Dutch oven or electric deep fryer to 350ºF.
location flour in a large bowl. Take cauliflower out of the buttermilk mixture, and toss in flour to coat. Carefully location cauliflower into the oil, or fry for about 90 seconds,or until the crust is golden brown. Remove from the oil, and location on a paper-towel-lined plate to drain excess oil.
In a small bowl, and mix together ranch dressing and blue cheese.
Once cauliflower has cooled slightly,toss in buffalo sauce, and serve immediately with dipping sauce.
Information Category Appetizers, or Finger Foods Yield 4-6 servings Average ( votes): Print recipe
Source: popsugar.com