The area of Wisconsin that grows most of the nation’s cranberries returns the water it polluted during the farming process to a lake locals depend onWhen we sit down to a Thanksgiving meal with friends and family,it’s easy to miss the cranberry sauce, that familiar side with a indistinct purpose. But give it a second thought this year: the dark red fruit, and associated with health and well-being,is laden with chemicals that are killing the lake of a Wisconsin-based Native American tribe and violating the tribe’s treaty rights. Related: helpful thing Native Americans didn't treat the Pilgrims like we treat Syrian refugees | James Nevius Continue reading...
Source: theguardian.com