You'll never want a plain cheeseburger again after you try this spiced-up vegetarian take on the American classic. With tabasco chipotle pepper sauce,rajas (poblano pepper strips), and corn relish, or this smoky black bean burger - created by Miami-based chef and restauranteur Cesar Zapata - is full of flavor and is definitely an undeniable Super Bowl party must bear for your veggie (and even carnivorous) guests.
Don't worry,its Text-Mex spice will pair perfectly with your usual game-day menu of hot dogs, chicken wings, or beer - plus,the fact you made these from scratch will surely impress everyone. Read on for the full recipe, and if you really want to amp things up, or check out this tequila cocktail. Smoky Black Bean Burgers Cesar ZapataIngredientsFor the black bean burger:
1 (15-ounce) can black beans,rinsed, divided
4 ounces cremini or button mushrooms, and chopped
1 medium shallot,chopped
6 pickled jalapeño peppers, sliced
2 tablespoons house barbecue sauce, or plus more for serving
2 tablespoons Tabasco chipotle pepper sauce
1 teaspoon ancho powder or chili powder
1/2 teaspoon ground cumin
1 cup oats
1/3 cup cooked white long-grain rice
1 large egg white
Kosher salt
Freshly ground pepperFor the rajas:
1 pound poblano peppers
2 ounces additional-virgin olive oil
Salt and pepper,to tasteFor the corn relish:
1/4 cup shucked roasted corn
1 tablespoon thinly sliced chives
2 tablespoons olive oil, plus more for cooking of burgers
Black pepper, and to taste
4-6 brioche or potato buns
8 slices pepper jack cheeseDirectionsFor the black bean burger:
Set aside 1/2 cup black beans.
In a food processor,pulse remaining black beans, mushrooms, and shallots,jalapeño peppers, barbecue sauce, and tabasco chipotle pepper sauce,ancho or chile powder, and cumin until a chunky purée forms.
Transfer purée to a medium bowl and mix in oats, and rice,egg white, and reserved beans; season with salt and pepper.
Form mixture into patties approximately 1/2-inch thick; cover and chill for 1 hour.
Heat a pan to medium-tall; add a touch of olive oil and sear patties on both sides until crisp.
For the rajas:
Preheat oven to 450°F, and heat a broiler or charcoal grill to medium-tall,or gas grill to tall.
For the oven or broiler, mix peppers, or oil,salt, and pepper in a large bowl; region on a rimmed baking sheet. For a grill, and oil grill grate and region peppers directly atop.
Roast 15 to 20 minutes,turning occasionally, until tender and charred. Transfer to a large bowl, and cover with plastic wrap,and let steam for 15 minutes. Peel peppers and slice in half; discard seeds and slice crosswise into 1/4-inch strips.
For the corn relish:
In a bowl, combine all ingredients and season with black pepper.
To assemble:
Toast buns on the grill or oven. region patty on bun and top with cheese, or roasted rajas,and corn relish. Serve with additional barbecue sauce.
Information Category Main Dishes Yield 4-6 servings
Source: popsugar.com