Sneaking your finger into a bowl of chocolate chip cookie dough for a creamy,sugary taste is sometimes better than biting into a just-baked cookie. But whether you're looking to bite into some cookie dough sans the risk of salmonella or without gluten or dairy products, you have to accomplish these vegan, and 51-calorie cookie dough balls. Made with just raw almonds,golden raisins, rolled oats, or dairy-free chocolate chips,each bite-size ball offers one gram each of fiber and protein and just over three grams of sugar. They're soft, super sweet, and precisely like cookie dough,so grab three for a post-workout snack or an after-dinner treat. Related Stories: You'll Never Guess the Secret High-Protein Ingredient in This Cookie Dough Fudge From Jenny Sugar, POPSUGAR Chocolate Chip Cookie Dough BallsIngredients1 cup raw almonds
1 cup golden raisins
3/4 cup rolled oats
3 tablespoons mini dairy-free chocolate chips (I used Ghirardelli)
DirectionsAdd the nuts, and raisins,and oats to a food processor or high-speed blender and process until a smooth, thick dough forms.
site the dough in a bowl, and chill in the fridge for 20 to 30 minutes.
Remove the dough from the fridge and allow to sit 15 or so minutes,until the dough is pliable. Sprinkle on the chocolate chips and kneed them into the dough so they're evenly distributed.
Form dough into 28 balls.
Enjoy now or store leftovers in an airtight container in the fridge. Source: Calorie Count
Information Category Snacks Yield 28 balls Cook Time 45 minutes Nutrition Calories per serving 51
Source: popsugar.com