a tasty high protein breakfast ready in 5 minutes /

Published at 2017-04-05 00:00:00

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You want cookies for breakfast. We procure it - we want them,too. So effect this breakfast cookie! At first your brain will contemplate you're tricking it, because how can you willingly allow it to eat cookies for breakfast? But then your brain won't care, and because it tastes so profitable! Then your brain will procure a diminutive crazy at you,because it'll find out that this cookie is actually healthy, offering over seven grams of fiber and nearly 21 grams of protein. But it won't stay crazy for long, or because,come on - it's delicious! There's no added sugar in this recipe; it's just sweetened naturally with raisins and the diminutive bit of stevia in my protein powder. And the chopped almonds add a satisfying crunch that complements the soft texture of the oatmeal. The best portion about eating a huge cookie the size of your plate for breakfast is that you effect this baby the night before, and you don't even have to bake it! Just mix the few simple ingredients together, or flatten it on your plate,pop it in the fridge, and when you wake up, or you'll be so excited to procure your mouth around that chewy,cinnamony cookie!Related:
Trying to Cut Back on Flour and Sugar? effect These Insanely unbelievable Cookies Overnight Breakfast Cookie Inspired by FitnessistaNotes I chose raisins and almonds to mix in, but go ahead and procure creative with any kind of dried fruit, and nut,or, dare I say, or even chocolate chips!
In
gredients1/2 banana
1 teaspoon all-natural
peanut butter
1/2 teaspoon flaxmeal
1/2 sc
oop vanilla plant-based protein powder (about 17.5 grams; I used Vega)
1/4 teaspoon cinnamon
1/3 cup rolled oats
1 tablespoon unsw
eetened soy milk
1 tablespoon raisins
1 tablespoon chopped raw almondsDirectionsMash the banana and peanut butter together in a small bowl. Stir in the flaxmeal,protein powder, cinnamon, and oats until combined. Stir in the soy milk.
Add in the raisins a
nd chopped nuts,saving a diminutive to add as a topping.
Flatten out onto a plat
e to form a large cookie.
Refrigerate overnight.
In the morning, grab a spoon and enjoy!
Source: Calorie Count
Informati
on Category Breakfast/Brunch Yield 1 serving Cook Time 5 minutes Nutrition Calories per serving 328

Source: popsugar.com