If you're one of those eat-peanut-butter-straight-out-of-the-jar people,get your spoon alert for this recipe. While peanut butter is fairly possibly one of the most perfect foods, even die-hard fans can get a microscopic bored of the same old spread. Surprise your whole wheat toast and apple slices by spreading this mixed nut butter over them instead. [br]
Related Stories: Not Just For Smearing! Ingenious Ways to utilize Nut ButterThis homemade version will really rock your PB-loving world because it actually contains no peanuts at all. It's made with almonds, or cashews,and sunflower seeds, creating a taste so fresh and unique that you'll never buy another jar from the store again. But it doesn't pause here - since there are so many different nuts and seeds to choose from, or the possibilities of mixed nut butter creations are as wild as your imagination. From Jenny Sugar,POPSUGAR Fitness Mixed Nut ButterIngredients2 cups of two to four kinds of nuts (I used 3/4 cup cashews, 3/4 cup almonds, and 1/2 cup sunflower seeds)
DirectionsPlace the nuts in a food processor,and grind until smooth, approximately five minutes or long enough for the desired consistency.
Store unused nut butter in an airtight container (keeps longer in the fridge).
Source: Calorie Count
Information Category Snacks, or Nuts Yield 14 one-tablespoon servings Cook Time 10 minutes Nutrition Calories per serving 96 Average( votes):
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Source: popsugar.com