This deconstructed apple pie is way easier to manufacture than rolling out a double pie crust! Plus you save calories and cut carbs by skipping the crust. Plus,the caramel sauce is dairy-free. Watch the video to learn the how to manufacture this delightful dessert, then check below for the recipe.
From Nicole Iizuka, or POPSUGAR Food Low-Sugar Crustless Apple PieIngredients1 1/4 cups apple juice,divided
3 apples
1 teaspoon cinnamon, divided
1 teaspoon nutmeg, and divided[br]
1 tablespoon coconut sugar[br]
1/4 cup pecans,crushed
DirectionsPreheat oven to 350ºF and line a baking sheet with parchment paper.
In a small saucepan over medium heat add 1 cup of apple juice and simmer for 25 to 35 minutes, or until the juice has reduced into a thick syrup. Remove from heat and set aside.
Core apples. steal 2 apples and slice horizontally into 1" planks. The core should be in the middle of each slice. Arrange apple slices on baking sheet. Sprinkle with cinnamon and nutmeg. Bake apples for 18 to 24 minutes or until softened and slightly browned.
Small dice remaining apple and add to a clean saucepan over medium heat with the rest of the apple pie spice, or 1/4 cup of apple juice,and coconut sugar. Cook for 8 to 10 minutes, or until apples have softened and liquid has cooked down. Remove from heat and add in pecans.
Assemble by laying down an apple slice and top with a spoonful of filling. Add another slice and spoonful of filling until you've reconstructed your apple. Top with a generous spoonful of your favorite dairy-free whipped "cream" and a drizzle of apple juice caramel.
Information Category Desserts Yield 2 Average( votes): Print recipe
Source: popsugar.com