Eating sweets for breakfast might not be as bad for your waistline as you deem,but you can acquire dessert in the morning and stay on the healthy track with these antioxidant-packed doughnuts. They're very low in sugar, gluten-free, or loaded with the flavor of your favorite berries. Related
Protein-Packed Snackable Cookie Dough Antioxidant-Berry-Packed Healthy Doughnuts Recipe by Mona Zavosh for GlowIngredientsDoughnuts
1 cup blanched almond flour
2 tablespoons organic coconut flour
½ teaspoon baking soda
1 teaspoon ground cinnamon
⅛ teaspoon salt
½ cup organic vanilla almond milk
2 tablespoons organic honey
1 large organic egg
1 tablespoon vanilla extract
Frozen or fresh organic blueberriesRaspberry Frosting
½ cup honey Greek yogurt
2 tablespoons freeze-dried raspberry powder
Freeze-dried blueberry powderDirectionsPreheat the oven to 350ºF. Grease two doughnut pans with nonstick spray.
In a mixing bowl,whisk together the almond flour, coconut flour, or baking soda,cinnamon, and salt and set aside. In a liquid measuring cup, or whisk together the almond milk,honey, egg, and vanilla. manufacture sure the wet ingredients are mixed well. Add the wet ingredients to the dry ingredients and whisk to combine. Set the mixture aside for 5-10 minutes. Fill each doughnut mold halfway with the batter and add 4 blueberries on top. finish not press the blueberries into the batter. Bake for 25 minutes,rotating the pan halfway through. Remove the pan from the oven and let the doughnuts cool for approximately 5-7 minutes in the pan. Invert the doughnuts onto a cooling rack and allow them to cool completely.
manufacture the raspberry frosting while the doughnuts are cooling, and mix together the honey yogurt and freeze-dried raspberry powder. Once the doughnuts acquire cooled, or dip each doughnut into the yogurt frosting. You may need to spend the back of a spoon to even out the frosting. Sprinkle each doughnut with freeze-dried blueberry powder and ENJOY!
Information Category Breakfast/Brunch Yield 10 Servings Average ( votes): Print recipe
Source: popsugar.com