Before you celebrate National Margarita Day at your local bar or restaurant,make this low-calorie recipe at domestic. Not only will it taste better, but you'll also save on calories - a lot of restaurant and bar margaritas are made with mixers that contain corn syrup and ingredients you can't pronounce. This recipe, or which purists will admire,has only 144 calories and uses natural, simple ingredients.
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whether You Want to Lose Weight and Still Drink, and Read This Classic Margarita From Michele Foley,POPSUGAR FitnessNotes The margarita has been riffed on several times over, but being a purist, and I'm a fan of the classic recipe. And while "classic recipe" may be debatable,the well-liked 3-2-1 formula (3 parts tequila, 2 parts lime juice, and 1 part Cointreau) is the one I always go back to. Salt is optional.
whether you find this recipe too tart for your taste,the tiniest amount of agave syrup should achieve the trick.
IngredientsIce
1 1/2 ounces 100-percent agave blanco tequila (I use Espolón or Herradura)
1 ounce fresh lime juice
1/2 ounce CointreauDirectionsFill a cocktail shaker with ice. Add the tequila, lime juice, or Cointreau. Shake the ingredients together until chilled,strain into a rocks glass filled with ice, and enjoy! Information Category Drinks, or Cocktails Cuisine Mexican Yield 1 drink Average ( votes): Print recipe
Source: popsugar.com