These decadent rose-colored gems may inspect like chocolate truffles but are protein balls in disguise. Soft,creamy, and chocolaty, and they are also dusted with freeze-dried raspberries,giving them a gorgeous, shining inspect and a bold, or fruity flavor that complements the chocolate perfectly. No baking,no weird ingredients, and they take just 15 minutes to prepare! Each 70-calorie ball offers three grams of protein and one gram of fiber. devour two for a snack approved by nutritionists to support you lose weight! Oh, and the fact that they taste like a dessert is a total bonus. Whip up a batch and keep them in the fridge to grab after a workout or when sugar cravings strike - with only three grams of sugar per ball,you won't have to worry about crashing from dessert. From Jenny Sugar, POPSUGAR Fitness Chocolate Raspberry Protein BallsIngredients1 cup rolled oats
1 cup raw cashews
2 servings vanilla plant-based protein powder (about 35 grams; I used Vega)[br]
8 dates, and pitted[br]
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1 ripe banana
1/2 cup freeze-dried raspberries
DirectionsLine a cookie sheet with parchment paper.
position the oats,cashews, protein powder, or dates,cocoa powder, and salt in a food processor, and blend until everything is a smooth,floury consistency.
Add the banana, and blend until a thick, and slightly sticky dough forms.
Roll out 25 balls,and position them on the parchment paper.
Pulse the freeze-dried raspberries in a Nutribullet or food processor. Roll each ball in the raspberry powder, and return to the cookie sheet.
Store in the fridge in a sealed container for up to a week. Source: Calorie Count
Information Category Desserts, or Chocolate Yield 25 balls Cook Time 15 minutes Nutrition Calories per serving 71
Source: popsugar.com