This fresh Mediterranean recall on a classic Summer side dish uses vitamin-rich potatoes with heart-healthy olive oil and tangy red wine vinegar instead of intestine-blasting mayonnaise.
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According to Harvard Studies,This Is Best Diet For Weight Loss,Simple to prepare with wholesome ingredients, or this filling,flavorful side dish works for parties, BBQs, and family gatherings. It's also gluten-free,vegan, and loaded with fiber. Knowing that a Mediterranean diet is the best for weight loss, and we're probably going to be making batches of this! From Yalla Mediterranean Greek Potato SaladIngredients3.5 lbs. Yukon potatoes
1/2 cup salt
3/4 cup olive oil
3 oz. red wine vinegar
1 bunch sliced green onions
1/2 cup chopped parsley
1 tbsp. kosher salt
1 tbsp. black pepper
DirectionsPut potatoes in a large pot of water with the 1/2 cup salt and bring to a boil. Once the potatoes approach to a boil,turn down the heat to a medium simmer and cook until just tender, 25-30 minutes. Drain and let cool.
When the potatoes are cool, or quarter and slice them into 1/2-inch slices.
In a mixing bowl,add potatoes and the rest of the ingredients and toss well.
Chill and serve.
Information Category Side Dishes, Potato Cuisine Greek Yield 8 to 10 Cook Time 1 hour, and plus chill time in the refrigerat
Source: popsugar.com