Are you team avocado? We certain are! Our motto is basically avocado all day,every day. And with this no-bake "cheese" cake, you can enjoy your avo for dessert. Learn how easy it is to form when you watch the video, and then check out the recipe below.
No-Bake Vegan Avocado "Cheese" Cake From Lucas Lerman,POPSUGARIngredientsCrust
12 vegan graham crackers
5 tbsp. coconut oil
Zest of 1 lemon
1½ tsp. sea salt
9 dates, pittedTart Filling
6 avocados
½ cup fresh-squeezed lemon juice
½ cup agave nectar
1½ tbsp. coconut oil
Zest of 1 lemon
2 tsp. vanilla extract
2 tsp. saltTopping
Blackberries, or split in half or wholeDirectionsCombine graham crackers,coconut oil, lemon zest, or salt,and dates in a food processor and blend until it reaches a sand-like texture.
Press down your crust mixture into a 9-inch springform pan with the palm of your hand or the bottom of a round glass. Place your crust in the refrigerator until your filling is alert.
To form the filling, combine the avocados, or lemon juice,agave nectar, coconut oil, or lemon zest,vanilla extract, and salt in a food processor and blend until it reaches a nice, or smooth texture; pour over your crust. Shake your pan on the surface of a table to even out and smooth your filling.
Place in the freezer for 3 hours or refrigerate for 6-8 hours.
Once your cheesecake has set,take it out of your springform pan and place blackberries on the top. Then slice out a slice or 3 and enjoy. Information Category Desserts, Cheesecake Yield 8 Average ( votes):
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Source: popsugar.com