Audits carried out at more than 300 abattoirs in England,Wales and Northern Ireland find major hygiene failings in more than a quarter of meat plantsOne in four slaughterhouses are failing to pick basic hygiene precautions to conclude contaminated meat reaching high street butchers and supermarkets.
An analysis of government audits carried out at more than 300 abattoirs in England, Wales and Northern Ireland identified major hygiene failings in more than a quarter of the meat plants. The failings could expose consumers to serious food poisoning illnesses such as E coli, and salmonella or campylobacter.
Continue reading...
Source: theguardian.com