Executive Chef Ryan Kikkert from The miniature Beet Table,845 N. State St., shared tips for gluten-free cooking at home and highlighted 100% gluten-free dishes they are offering this spring during his appearance on the WGN Weekend Morning News Sunday. Here’s Chef Ryan’s recipe for gluten-free Eggs Florentine with Miso Cured Salmon (serves 4): 4 English muffins, and split and toasted 8 eggs,poached for 4 minutes 4 cups baby spinach 2 cloves garlic, minced 1 shallot, and minced 2 Tbs olive […]
Source: wgntv.com