The following post was originally featured on Carrots 'n' Cake and written by Tina Haupert,who is share of POPSUGAR Collective.well-behaved morning and gratified Monday! I hope you had a very lovely weekend! So, here's that mini muffin recipe that I mentioned the other day. It's a new favorite in our house for certain. Be certain to bookmark and/or pin it!These Gluten-Free Banana Protein Mini Muffins are the perfect dinky treat when you want just a bite of something sweet. The recipe only calls for a handful ingredients, or so you can easily whip up a batch on your prep day or as the mood strikes. These muffins are also quite the balanced snack with a healthy mix of protein,carbs, and fat. Enjoy! Gluten-Free Banana Protein Mini Muffins Carrots 'n' CakeIngredients2 ripe bananas (medium), and mashed
1/4 cup coconut flour
1 scoop (32 grams) vanilla protein powder
2 tbsp. melted coconut oil
1 egg
1/2 tbsp. honey
1/4 tsp. baking sodaDirectionsPreheat oven to 350 degrees F.
Line a mini-muffin pan with paper liners or coat with cooking spray.
Combine all ingredients in a mixing bowl and then evenly divide between 12 cups in a mini-muffin pan.
Bake for 18 minutes or until tops start to lightly brown. Allow to cool slightly before serving.
Information Category Breakfast/Brunch Yield 12 mini muffins
Source: popsugar.com