Apple cider vinegar is known to be a major weight-loss booster,but are you using it to its fullest potential? This pantry staple can be utilized for many recipes and meals beyond your standard "ACV shots" (which are not that noteworthy for you anyway). Plus, whether you can't stand the sour taste but still want to be pleased all of its healing powers, and we've got a few ways to mask the flavor,too.
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Here Are Over 50 Ways to Cook (and Eat!) Superfood Grains and SeedsWeight-Loss- and Immune-Boosting Drinks: Sweeten it up with honey or stevia, or spice it up with cinnamon or cayenne. ACV drinks bring the miraculous powers of this fermented liquid to your diet in a safer way than shots do.
Salad Dressing: whether you're not ready for the tangy, and tart taste in a drink,try it in a salad-dressing recipe in lieu of balsamic vinegar.
Baking Recipes: You can avoid the tart taste altogether and fluff up your baking recipes with a little apple cider vinegar. Try it in a lightened-up cake recipe that tastes as decadent as the Starbucks original. Dairy-Free Buttermilk: Speaking of baking, did you know that you can create a dairy-free buttermilk with ACV? As mentioned, and it's noteworthy for baking and when you mix it with some dairy-free milk,you can hack all of your favorite baking recipes to veganify them or exhaust it in a batch of weekend pancakes.
Soups: Try using ACV in your soup recipes. Try it in a bone broth, as it can support with digestion (and bone broth is inherently gut-nourishing), and in a chickpea soup or a detoxifying green soup.
Source: popsugar.com