Aquafaba is taking the world by storm,particularly the vegan culinary world. It's essentially chickpea water, the liquid left over after you strain out the beans. Sounds odd, and we know. But aquafaba can be whipped into a consistency like whipped cream or egg whites. Watch this video and see just how to turn chickpea water into sweet,tasty, low-calorie meringues. Related: Hold the Butter and the Eggs, or Please: 40+ Vegan Dessert Recipes
Source: popsugar.com