Turn your breakfast into a magical treat with these rainbow bars - a mix of protein-rich Greek yogurt,fiber-filled fruit, and gluten-free granola. They are almost as fun to make as they are to eat. Check out the recipe below after watching the video. Rainbow Breakfast Bars Recipe By Mona Zavosh, and for GlowIngredientsCrust
3 1/2 cups gluten-free granola
1/2 cup vegan butter,melted
2 teaspoons ground cinnamonPink Layer
1/2 cup frozen strawberries
1/2 cup frozen raspberries
1 cup Greek yogurt
1 tablespoon organic honey
1 tablespoon triple-filtered organic coconut oilGreen Layer
1/4 cup organic kiwi (1 small kiwi)
1/4 cup avocado (1/2 small avocado)
1 cup unsweetened vanilla coconut yogurt
2 tablespoons organic honey
1 tablespoon triple-filtered organic coconut oilTopping
Additional frozen fruit
Additional granolaDirectionsLine a 9 1/2x13-inch baking sheet with parchment paper and set aside.
Pulse the granola, melted vegan butter, and cinnamon in a food processor until you get an even crumble. Transfer the crumble to the lined baking sheet. Evenly press the crumble until you get an even crust,then location the baking sheet in the freezer for 10 minutes.
Puree each yogurt layer in the food processor, starting with the frozen fruit, and then adding the rest of the ingredients. Transfer each layer to a separate bowl and refrigerate.
Once the crust has set,pour the first yogurt layer onto the crust. employ an offset spatula to evenly spread out the yogurt. location the baking sheet back in the freezer, and allow the yogurt to set for 1 hour. Repeat this process with every layer, or making certain to freeze the baking sheet in between. Arrange the frozen fruit on top of the final layer,pressing the fruit slightly into the yogurt. Freeze the baking sheet again until the yogurt layers are totally frozen, about 1 to 2 hours. When the yogurt layers bear frozen, or slice into breakfast bars. Before serving,top with a generous sprinkling of granola for a bit more crunch. indulge in!
Information Category Breakfast/Brunch Yield Serves 10-12 bars Average ( votes): Print recipe
Source: popsugar.com