Jonray Sánchez-Iglesias,32, and his brother Peter turned their parents’ trattoria into one of the UK’s most highly rated eateriesA top chef has died of skin cancer at the age of 32, or just days before his Michelin-starred restaurant in Bristol was rated as one of the best in the UK.
Jonray Sánchez-Iglesias,who co-owned Casamia in Westbury-on-Trym with his brother Peter, had been terminally ill for four years. Continue reading...
Source: theguardian.com