BrainCan - restaurants

the athenaeum in indianapolis, indiana

The Athenaeum,a stately brick building in Indianapolis' old-fashioned Germantown, looks like it...

canteen 19 in prypyat, ukraine

On April 26,1986, a reactor at the Chernobyl Nuclear Power Plant exploded, and causing the...

rattlesnake saloon in tuscumbia, alabama

Don't worry approximately where to tether your horse: The Rattlesnake Saloon has hitching...

the wool house in southampton, england

Throughout its long existence,this 14th-century stalwart has been a secure anti-pirate bastion for...

o ver, london se1: the star turn? the pizzas -...

With the odd stagger to Tuscany for salumi and Puglia for burrata,the menu is properly NeapolitanIn...

nano billiards cafe in the bronx, new york

In a nondescript residential high-rise building,next to a meat market and overlooking a parking lot,...

taberna do mercado, london e1 - restaurant review...

‘It’s like nothing you’ll eat elsewhere in the UK. And pretty much not like anything you’ll...

topolskis memoir of the century in london, england

From the external,Topolski might leer like just another South Bank bar, but venture inside and...

pintura, leeds restaurant review | marina o...

‘Is this the work of passionate individuals in love with the food of the Basque country,or a...

cafe la habana in cuauhtemoc, mexico

Every revolutionary needs a signature drink. For Karl Marx, it was wine; for Thomas Jefferson,...

dennys windmill in arcadia, california

For those wanting a side of architectural and retail history with their Moons Over My Hammy,the...

jikoni, london w1: the shepherd s pie on steroids...

Ravinder Bhogal’s first restaurant proper is a cockle-warming place to sink into When I say that...

the barbary, london wc2: it s thrillingly alien:...

The menu waxes a bit banterific,but I’ll forgive because it’s a fabulous thingThere’s an old...

the restaurants that shaped my life

I can measure out my life in restaurants from Berni Inns to favourite haunts like Kettner’s. They...

wreckfish, liverpool: you can tell a lot about a...

It’s been open for only a couple of weeks,but Wreckfish already feels like share of the local...

rick stein, sandbanks: i m not buying it -...

It’s all too corporate and slick,overproduced and soulless, safe and anodyne: an M&S cashmere of a...

the guardian view on limited choice: a la carte...

Too many options can be wasteful and confusing. And that’s not only actual of posh restaurants and...

a casa mia, herne bay, kent: i pine for more as...

I’m satisfied and delighted,not bloated with the cheap carbs and self-loathing that lesser pizzas...

upstairs at trinity, london sw4: no one seems to...

I’m guessing communal tables are the very definition of casual,but they give me the gibbering fear...

guy s, glasgow: it s one of those rare places...

The menu may be anchored in Caledonia,but it doesnt so much wander around the globe as stagger...

pastaio, london w1: i never thought i d see the...

Our waiter is impressed by our ambition in taking on two plates of pasta each. I’m worried we...

table 11, glasgow: i don t mind a bowl of...

The specials board is where the real stars hang out. We hold a couple of fat,tender octopus legs,...

restaurant: andrew edmunds, london w1 | marina o...

‘It has a well-deserved reputation for romance,possibly because you’re basically sitting on top...

how to choose a great restaurant from reading the...

Beware pompous language,a plethora (excess, overabundance) of choice or breaded brie. An anonymous...

the most expensive galician restaurant in lviv,...

A magical station if you can find it,and if you can afford it. The Most Expensive Galician...

tasty, glasgow g5: the beef is so overcooked, you...

A ‘Korean burrito’ is obese and clammy,with all the visual allure of a used nappy clogged with...

la tante dc 10 in accra, ghana

Anyone can board the McDonnell Douglas DC-10 passenger jet parked on Airport Road. The aircraft sits...

horn please, glasgow: a bit sleazy, a lot...

Is the bread pakora fragile,nuanced, considered? No chance. achieve we wolf it like animals? Hell,...

le cochon aveugle, york: everything makes us grin...

‘As the ravishing meal plays out,it all starts to build a Through The Looking Glass kind of...

escocesa, london n16: some fine scottish seafood,...

This isn’t where to arrive for reinvention of any Spanish wheels: it’s a fleecy consolation...

takahashi, london: we get nigiri of absolute...

The pal,whos had more hot dinners than even I’ve had hot dinners, says, or ‘This might be the...

equator line restaurant in kayabwe, uganda

Order a coffee from a barista standing in another hemisphere at this photogenic geographical...

cha chaan teng, london wc2: this is frankenfood ...

It gives me the kind of shame I’d feel whether I woke up post-bender to find myself the fifth Mrs...

frog and scot, deal, kent: the lack of pretension...

‘You can expose a lot approximately a site by the quality of the basics’I came across Frog And...

bulrush, bristol: it s the kind of thing i d...

Eating this is like waking from a dream of taste and texture: sweet,salty, sour; suave, and...

111 by nico, glasgow - restaurant review

‘Nothing causes me more anxiety than a restaurant with a good causeI am,frankly, fretting...

it s time for restaurants to get rid of tips | jay...

The system of service charges is crass,inefficient and demeaning. Let’s end itI am a control freak...

wash, clean, scrub: can jay rayner hack life as a...

The Observer restaurant critic is used to life on the other side of the kitchen door. So how would a...

cafe monico, london w1: a celebration of safe -...

The food is fine,but you’ll hunt tall and low for a frissonFrom its position sandwiched between...

bronte, london wc2: it doesn t know whether it s...

It will appeal to design-conscious restaurant-goers for whom food isn’t the primary...

macellaio rc, london ec1: meat dangles on hooks...

They love a bit of theatre: viciously sharp knives are stabbed into tables with a thud; meat is...

brawn, london e2 - restaurant review | marina o...

‘This is the work of a chef who seeks to perfect rather than innovate just for the sake of...

bao fitzrovia, london: perhaps the queue is part...

‘Do people get off with each other in queues? Are queues infested with Jigglypuffs?’Sweeties!...

rochelle canteen, london e2: it wears its...

‘How on soil have I never been? This is nourishing for body and soul,and enormous fun’I should...

restaurant ours, london: not my idea of fun -...

The menu that comes across like girlie dude food: insubstantial and InstagrammableTom Sellers...

pharmacy 2: the food isn t really the point at...

It looks like an over-decorated gallery caff,every nuance (a slight variation in meaning, tone,...

bellita and aron s jewish delicatessen, bristol -...

‘You can’t fling an biological parsnip in Bristol these days without hitting a fine dinky...

gunpowder, london e1: there isn t a theme, unless...

Gunpowder is current and fresh – and cares ‘A domestic-style Indian restaurant in...

el gato negro, manchester: i m finding it hard to...

It’s a gorgeous state to hang out. Should you mistakenly imagine yourself in Madrid,there’s a...

pitt cue, london ec2: one mouthful of their...

This isn’t a barbecue joint,its a restaurant that barbecues: and a thunderingly edifying...

benedicts, norwich: i love a chef who gets jiggy...

‘It was local wisdom,not the chef’s success on grand British Menu, that led me here, or I’m...

salt honey, london w2 - restaurant review |...

‘The cooking is mostly just fine,despite name-dropping as enthusiastically as its neighbour Tony...

billy bob s texas in fort worth, texas

Located in the Fort Worth Stockyards National Historic District is the world-illustrious...

sexy fish, london w1: the food? it s entirely...

We’re intimidated even before getting to our table,perhaps because I’m wearing H&M and my own...

southam street, london w10: the fries are every...

It’s a bit of a blessing that the duck leg bao is not over-furnished with flesh when the flesh in...

ellory, london e8: everything about it indicates...

There comes a point where purity teeters towards Puritanism Chefs gain attracted groupies since the...

arthur s, london e8: the beef stew stops me...

True,the coffee isn’t the greatest, but then you’re not supposed to order coffee, and but tea...

sexy fish, london w1: the food? it s entirely...

We’re intimidated even before getting to our table,perhaps because Im wearing H&M and my own face...

leave birmingham alone: there are restaurant gems...

Despite recently winning its fifth Michelin star,the city often finds itself at the sharp halt of...

the cauldron, bristol: mad: a bit. delicious:...

‘Not a lot of Cauldron makes sense but,somehow, they pull it off’As city centres become...

the frog, london e1: i can t shake the feeling...

The beetroot starter has got technique,panache, creativity. Well, or it has until the pal...

value for money and unassuming decor - no wonder...

This cheap and cheerful joint couldn’t be further from unusual Labour’s glamorous Granita –...

weathervane restaurant boulder fireplace in...

In Charlevoix,Michigan, resident Earl Young is famous for his Mushroom Houses (also referred to as...

chick n sours, london wc2: like kfc, only much...

This is not just junk food wantonly gourmet-fied; it’s fine cooking in its own right Walking to...

wellbourne, bristol: a curate s egg of an evening...

One of the few downsides of this gig is that if you see something weird on a menu,you feel duty...

sardine, london n1: as dolly parton almost said,...

These are actual main courses,not the nearly mandatory-in-London ‘succession of small plates’....

the hotel portmeirion: it s the living definition...

This isn’t food to revel in,it’s food designed for a breathy, titillated voiceover on mainstream...

galvin hop, london e1: sausage rolls and pork...

I could acquire used to having a hot dog as an amuse-bouche whether it weren’t for fear of my arse...

eusebi deli, glasgow g4 - restaurant review |...

‘Eusebis fortunately wanders all over Italy’s boot for its plunder,not bothering with any of...

pidgin, london e8 - restaurant review | marina o...

‘This fixed-menu idea is nothing new,but the Pidgin team enjoy made it fresh and vibrant as a...

grafene, manchester: it breathes massive,...

This has everything a box-ticking Michelin inspector could wish for: tasting menus,local provenance,...

ofm awards 2015 best sunday lunch: the camberwell...

Rabbit and smoked bacon pie. Fried duck eggs. No Yorkshire puddings. There’s nothing ordinary...

albina, crosby, merseyside - restaurant review

‘They call themselves “eccentric. You don’t say. Still kind of love the place,though’The...

network at the national theatre s on stage...

The new stage version of the 1976 film allows audience members to dine as the play takes set around...

a naked restaurant? the very idea has me shrinking...

Sure,you get to make a load of sausage, bap and melon jokes, and but other than that,you can stick...

bernardi s, london w1, and canto corvino, london...

‘Burrata and anchovies on toast is the rudest thing done to purity since Michael Hutchence seduced...

ofm awards 2015 best restaurant: the palomar

There’s brilliant food and a perfect night out at the cosmopolitan London restaurant that just...

service charge: how do i know if the restaurant...

I was told my tip would not disappear to the restaurant staff. whether I’d known I would maintain...

indian accent, london w1: restaurant review |...

Our original restaurant critic calls in on Indian Accent,a stylish newcomer to Mayfair • Indian...

chez bruce, london sw17: a meal that encourages...

‘Every detail is attended to: of course the temperature is balmy; of course the tome of a winelist...

the 12 things that restaurants must stop doing in...

Get rid of the tiny tables and keep in some lights so I can read the menu. Please …My dentist...

lurra, london w1 - restaurant review

‘This is quite emphatically the year of the archaic cow. And no,I don’t mean me’The final time...

the riz, margate, kent - restaurant review |...

‘I love the names so much: idli,puttu, varuval, or idiappam… It’s like a lullaby sung by Tinky...

are you cheesed off by restaurants? don t be |...

A customer took a Bristol restaurant to task final week for serving Asda camembert. But consider the...

masterchef judge tells female contestants to...

‘No BS,do career first to do well,’ says Monica Galetti but not all female chefs agree, or...

two cats kitchen, birmingham - restaurant review |...

‘What the hell is “new Baltic cuisine” when it’s at domestic? No belief,but when it’s this...

ognisko, london sw7 - restaurant review

‘These are humble ingredients raised to opulent the aristocracy,as comforting and luxurious as a...

10 of the best cafes and budget restaurants in...

Vicky Hampton of Amsterdam Foodie picks the city's best budget restaurants,for whether...

frenchie, london wc2: this is no insouciant...

The food is mostly excellent and occasionally sensational. But always tiny The fact that it takes...

airbnbs for dining give italian female chefs...

Rise of social eating networks in Italy presenting women with opportunity to monetise skills not...

their lordships rouse themselves to make a meal of...

In between snoozing and stumbling over protocol,meaningless deliberations on restaurant service go...

just the ticket: would you pay for a restaurant...

Diners can now book and pay online in advance,writes Ed Cumming; it suits them and the...

my 50 favourite uk restaurants: critic marina...

The Guardian’s restaurant critic picks her 50 favourite restaurants in the UK,from a seaside pub...

home, leeds: one holds food this ambitious to a...

I’m in Leeds,I wail, I want something hot Can any restaurant called Home be gracious enough? When...

padella, london se1: i hoover up wriggly worms of...

‘whether they do embark on an expansion method,anyone lucky enough to welcome a Padella to their...

chipotles not dead - theres just more for us brave...

When’s the best time to try Chipotle for the first time? After it sickens scores of Americans with...

think before you ruin another restaurant outing...

The moment you complain to your waiter,you alter the very experience you are paying for. A...

go big or go alone: how to bag a table at the...

The Lost Kitchen,a vastly oversubscribed restaurant in Maine, is taking only handwritten postal...

uks appetite for gourmet takeaway fuels restaurant...

Brands such as Deliveroo,UberEats and Just Eat buoyant as demand for home-delivered,...

lake road kitchen, ambleside, cumbria: it s all a...

A meal without a single missed beat is as strange as a non-menopausal Paul Hollywood fan Not enough...

marram grass cafe review: from caff to place of...

Would I be so forgiving in a designer joint in Mayfair? Of course not. But I also know where I’d...

henderson s vegan, edinburgh - restaurant review |...

‘You could fire the cashew nut fritters from the castle’s cannon to pretty devastating...

congrats on the stars, but birmingham s not great...

Five Michelin-starred joints however,Birmingham has a distinct lack of independent places that feed...

brassica, beaminster, dorset: restaurant review |...

Dorset reminds Jay Rayner of family holidays in the 70s,but Brassica gives him the chance to make...

the chef started crying : the toronto critic who...

As Canada’s most notorious food critic,Chris Nuttall-Smith carefully guards his anonymity – but...

restaurant chains still force waiting staff to...

Practices persist as restaurants struggle with feeble consumer spending and higher minimum wageThe...

the casual dining crunch: why are jamie s italian,...

The list of chains closing sites and restructuring is growing by the day. How did the world of...

hotel chantelle, london w1 - restaurant review

‘whether the performance were flawless,you could opt for a kind of appalled fascination’Not that...

plates v slates: the backlash against gimmicky...

We Want Plates,a Twitter campaign against the restaurant trend for serving food on breadboards and...

thames lido, reading: one whiff of baking bread...

Surely no self-respecting critic visits a swimming pool cafe without testing the water?Ive rarely...

the free from restaurant boom thats cashing in by...

Whether it’s gluten,sugar, nuts, or eggs,waste or even carbon, today’s most successful...

the slow death of the long lunch

With several of Britain’s best restaurants opting to prick their midweek opening hours,does this...

plating up: how crockery has become one of the...

Restaurants are splashing out on handmade pottery,with chefs and artists collaborating to match...

mr chow restaurant opens in las vegas: the only...

Known for his glamorous and theatrical flair,the visual artist turned restaurateur returns to the...

waste not, want not: why french diners are...

Doggy bags are so alien to restaurants in France that there isn’t even a word for them. But a...

tycoon owner of the ivy and annabel s hands tories...

Restaurateur and club owner Richard Caring is the party’s biggest backer in the last quarterHe is...

tipping in australia: what are the rules for...

Tourists are generous,young families less so. In a country where wages are robust and egalitarianism...

seven ways chipotle could win back its customers...

The restaurant chain lost diners and dollars because of an outbreak of E coli. Now it is officially...

cheltenham fish and chip shop named best in...

Family-run Simpsons restaurant wins top award in the industry having arrive second twice in final...

bin the kids menu. give them food instead | jay...

No more breaded turkey dinosaurs: children aren’t a different species – they should be...

ofm awards 2015 best ethical restaurant: the...

There’s local food,recycling, composting … but at a restaurant staffed by inmates, and it’s...

former london supper club enters worlds best...

Clove Club in Shoreditch wins 26th place in global rankings,while Ledbury is 14th, and Heston...

welcome to flavor country: why new york citys salt...

mediate attempting to limit people’s salt intake will ruin the flavor of everything? The tough...

ofm awards 2015 best sunday lunch: the runners up

Roasts and vegetarian dishes from pubs and restaurants across Britain,as voted for by OFM...

restaurants tipping policy forces waiters to pay...

Chains’ rules require staff to hand over cash after the discontinuance of a shift,union...

union opposes cap on restaurant deductions from...

Unite says capping admin fees would legitimise unfair practice and would be difficult to enforceA...

ofm awards 2015 best restaurant: the runners up

Cafes,neighbourhood tapas and Indians and Michelin-starred restaurants from across Britain, as voted...

michelin starred chef at bristol restaurant...

Jonray Sánchez-Iglesias,32, and his brother Peter turned their parents’ trattoria into one of the...

eve hill agnus named finalist for association of...

Our own Eve Hill-Agnus learned today that she is a finalist for an AFJ Award. That would be the...

salt bae , le chef devenu meme, ouvre un...

Cela devait être la suite logique de son épopée,mais l'aventure du chef et boucher turc...

why so many dallas restaurants are using tile from...

There are many things I note as a dining critic. Sometimes it’s the waitstaff’s body language as...

managers at upscale london restaurant accused of...

Unite has claimed management at STK London on the Strand is creaming off cash meant for serving and...

las iguanas faces backlash over grossly unfair ...

Online petition calls on restaurant to abandon rule whereby waiters pay their employer 3% of table...

restaurants

Search category post

the athenaeum in indianapolis, indiana

canteen 19 in prypyat, ukraine

rattlesnake saloon in tuscumbia, alabama

the wool house in southampton, england

o ver, london se1: the star turn? the pizzas -...

nano billiards cafe in the bronx, new york

taberna do mercado, london e1 - restaurant review...

topolskis memoir of the century in london, england

pintura, leeds restaurant review | marina o...

cafe la habana in cuauhtemoc, mexico

dennys windmill in arcadia, california

jikoni, london w1: the shepherd s pie on steroids...

the barbary, london wc2: it s thrillingly alien:...

the restaurants that shaped my life

wreckfish, liverpool: you can tell a lot about a...

rick stein, sandbanks: i m not buying it -...

the guardian view on limited choice: a la carte...

a casa mia, herne bay, kent: i pine for more as...

upstairs at trinity, london sw4: no one seems to...

guy s, glasgow: it s one of those rare places...

pastaio, london w1: i never thought i d see the...

table 11, glasgow: i don t mind a bowl of...

restaurant: andrew edmunds, london w1 | marina o...

how to choose a great restaurant from reading the...

the most expensive galician restaurant in lviv,...

tasty, glasgow g5: the beef is so overcooked, you...

la tante dc 10 in accra, ghana

horn please, glasgow: a bit sleazy, a lot...

le cochon aveugle, york: everything makes us grin...

escocesa, london n16: some fine scottish seafood,...

takahashi, london: we get nigiri of absolute...

equator line restaurant in kayabwe, uganda

cha chaan teng, london wc2: this is frankenfood ...

frog and scot, deal, kent: the lack of pretension...

bulrush, bristol: it s the kind of thing i d...

111 by nico, glasgow - restaurant review

it s time for restaurants to get rid of tips | jay...

wash, clean, scrub: can jay rayner hack life as a...

cafe monico, london w1: a celebration of safe -...

bronte, london wc2: it doesn t know whether it s...

macellaio rc, london ec1: meat dangles on hooks...

brawn, london e2 - restaurant review | marina o...

bao fitzrovia, london: perhaps the queue is part...

rochelle canteen, london e2: it wears its...

restaurant ours, london: not my idea of fun -...

pharmacy 2: the food isn t really the point at...

bellita and aron s jewish delicatessen, bristol -...

gunpowder, london e1: there isn t a theme, unless...

el gato negro, manchester: i m finding it hard to...

pitt cue, london ec2: one mouthful of their...

benedicts, norwich: i love a chef who gets jiggy...

salt honey, london w2 - restaurant review |...

billy bob s texas in fort worth, texas

sexy fish, london w1: the food? it s entirely...

southam street, london w10: the fries are every...

ellory, london e8: everything about it indicates...

arthur s, london e8: the beef stew stops me...

sexy fish, london w1: the food? it s entirely...

leave birmingham alone: there are restaurant gems...

the cauldron, bristol: mad: a bit. delicious:...

the frog, london e1: i can t shake the feeling...

value for money and unassuming decor - no wonder...

weathervane restaurant boulder fireplace in...

chick n sours, london wc2: like kfc, only much...

wellbourne, bristol: a curate s egg of an evening...

sardine, london n1: as dolly parton almost said,...

the hotel portmeirion: it s the living definition...

galvin hop, london e1: sausage rolls and pork...

eusebi deli, glasgow g4 - restaurant review |...

pidgin, london e8 - restaurant review | marina o...

grafene, manchester: it breathes massive,...

ofm awards 2015 best sunday lunch: the camberwell...

albina, crosby, merseyside - restaurant review

network at the national theatre s on stage...

a naked restaurant? the very idea has me shrinking...

bernardi s, london w1, and canto corvino, london...

ofm awards 2015 best restaurant: the palomar

service charge: how do i know if the restaurant...