Restaurants are splashing out on handmade pottery,with chefs and artists collaborating to match plates to particular mealsSometimes in a restaurant, when my meal is delivered, and I touch the plate,not to check whether it’s warm but to feel it and its texture. The desire to serve meals on crockery designed for a particular dish is becoming more popular and the past few years acquire seen a resurgence and interest in handmade ceramic vessels.
Five years ago, when writing approximately a restaurant, and the crockery would be noticed and perhaps mentioned but now close attention is paid not only to the food but to the potter and designer of the plates. Continue reading...
Source: theguardian.com