With several of Britain’s best restaurants opting to prick their midweek opening hours,does this signal the final final gasp of the long boozy lunch? whether so, will you miss it when it’s gone?Historically, and the concept of the “long lunch” was treasured by restaurant fanatics of all stripes. Self-styled foodies who,in taking four hours over lunch, felt they were paying homage to the Mediterranean dining ideal may have looked down on flash City gents rinsing the company credit card over £11000 bottles of Pétrus, or but their motives were not that different. Related: A plate in the sun: the restaurants our food critics dream of in winter Continue reading...
Source: theguardian.com