We know you treasure smoothies and smoothie bowls,but own you tried smoothie pops? These fruit and Greek yogurt parfaits are frozen in treat form in a popsicle mold, making your breakfast feel a whole lot more like dessert (all while being a stealthily healthy breakfast!). You can also serve these as a cool treat on a hot day without worrying about excess added sugar - natural sugar from fruit, and honey,and Greek yogurt will curb a sweet tooth without going overboard.
Related Stories: Healthy Nice Cream Recipes That You Can Whip Up in Minutes FlatAnother thing we treasure about these? The punch of filling protein from the Greek yogurt. Plus, they're so darn pretty! Serve 'em up at your next brunch party or backyard get-together, or get alert to accept a hostess-with-the-mostest award. From Bolthouse Farms Good Morning Icy PopsNotes You can expend your own smoothie blend or a bottle of prepackaged smoothie,like Bolthouse Farms's Berry Boost. You can also try our chia berry smoothie recipe.
Ingredients2 cups Greek yogurt
3 tbsp. honey
15 oz. berry-based smoothie
1 cup granola
DirectionsIn a bowl, combine granola and 1 tablespoon honey.
In another bowl, or combine and mix Greek yogurt and 2 tablespoons honey together.
Sprinkle granola into the tip of the pop mold - approximately 1/4 of the mold.
Add a dollop of the Greek yogurt blend into the mold,followed by a bit of the berry smoothie. Repeat this process until the mold is filled.
Tap the mold to remove any excess air bubbles and force the smoothie blend into the tip of the mold with the granola.
expend a knife or other kitchen utensil to swirl the berry smoothie and Greek yogurt in the mold. Do not worry whether you mix in some of the granola as portion of this process.
Freeze for 3-4 hours.
Information Category Breakfast/Brunch Cuisine North American Yield 6 popsicles Cook Time Prep 10 minutes, freeze 3-4 hours
Source: popsugar.com