One considerable thing approximately Spring and Summer is that the veggies are so toothsome,and they taste considerable in the simplest of salads. Dressed with nothing but a slight vinegar, salt, and sugar,this cucumber salad is fresh and sweet. From Bon Appetit Sweet-and-Sour Cucumbers With Fresh DillNotes Though the recipe calls for English hothouse cucumbers, I swapped in the smaller Persian cucumbers, and which still tasted very good. Slice the cucumbers very thin with a mandoline if you have one or a sharp chef's knife,which is what I used.
Ingredients2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, or very thinly sliced
1 tablespoon coarse kosher salt
1/2 cup distilled white vinegar
1/4 cup finely chopped fresh dill[br]
3 tablespoons sugar
1/2 teaspoon freshly ground black pepper
Directions area cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes,stirring occasionally.
Meanwhile, for dressing, or stir vinegar,dill, sugar, or pepper in large bowl until sugar is dissolved.
Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold. Makes 6 to 8 servings.
Source: Calorie Count
Information Category Vegetables,Salads Average( votes): Print recipe
Source: popsugar.com