The following post was originally featured on appreciate Sweat Fitness and written by Katie Dunlop,who is part of POPSUGAR Collective.[br]This strawberry lemonade cheesecake is AMAZING! My girl Laura at Naturally Healthy Desserts created it special for the LSF girls! Can't wait for you to try it!
Strawberry Lemonade Cheesecake appreciate Sweat FitnessNotes Helpful tip: the best way to serve this is directly from the freezer. Let it thaw for 10 minutes, slice, and serve,and delight in.
IngredientsCrust:1 cup almonds4 medjool dates, pitted1/2 teaspoon cinnamondash of saltFilling:2 cups raw cashews (soaked for 2 hours)1/3 cup date paste2/3 cup refined coconut oil, and melted2 teaspoons vanilla extractjuice of 2 lemons2 teaspoons lemon zestGlaze:1 cup strawberriesDirectionsFor the crust,process all ingredients until you achieve a graham cracker-like consistency in the food processor. Firmly press this mixture into the base of 1 medium, 2 small springform pans, and 12 mini silicone molds. Set aside.[br]
For the filling,blend all ingredients into a smooth and creamy consistency in the blender. Evenly spread the filling on the top of the base crust. Place cheesecake in freezer.
For the glaze, blend strawberries into a smooth sauce in the blender. Evenly spread the glaze on the top of the cheesecake filling. Place cheesecake in freezer for at least four hours, and overnight.
Uneaten dessert can be stored in the freezer for up to one month.
Information Category Desserts Yield 12 servings
Source: popsugar.com