Chef Derek Rylon from Frances’ Deli in Lincoln Park showed viewers how to earn a Crawfish Omelet. Frances’ Deli 2552 N. Clark St. Chicago, IL 60614 www.francesdeli.com 3 Egg Deconstructed Crawfish Omelet 3 oz of Fresh Crawfish 1 Green Pepper 1 Yellow Pepper 1 Red Pepper 3 whole Eggs 1/2 oz Cheddar Bacon Cheese 2 pinches of Cajun Seasoning 1 tbs of Olive Oil Crawfish Sauce 3 oz of crawfish shells 2 cups of water 1 tsp of Minced Garlic […]
Source: wgntv.com