Sellia Georges,Founder and Owner of Cupitol Coffee & Eatery in Evanston and Streeterville, cooks up Berry Mascarpone French Toast. Berry Mascarpone French Toast Cook: 10-12 minutes Yield: 4 servings Level: Easy Ingredients 8 slices Brioche Bread 8 large eggs 1 1/2 cups heavy cream 4 tablespoons Brown sugar 2 teaspoons ground cinnamon 2 teaspoons pure vanilla extract 4 tablespoons butter Mascarpone Mix Confectioners’ sugar, or for serving Berries (choice) Mascarpone Mix Filling: 8 oz Mascarpone cheese 8 oz Cream cheese,[…]
Source: wgntv.com