Chef Julius Russell of Tale of 2 Chefs stopped by WGN Weekend Morning shows to share his recipe for Biscuits and Gravy. For more info on private chef and catering services visitwww.
Taleof2Chefs.com RECIPE Chef Julius’ Biscuits & Gravy *1lb ground turkey, plus 2TB olive oil or canola oil *2 tablespoon ground sage; *1 tablespoon finely chopped fresh thyme *1 ½ tablespoons light brown sugar; *1½ teaspoons Chef Julius Salt Blend *1 teaspoon crushed fennel seed; *1 teaspoon fennel pollen *½ […]
Source: wgntv.com