CHICAGO – The chef from Holt’s in Park Ridge showed us how to prepare our Blueberry Muffin Batter French Toast. RECIPE: BLUEBERRY MUFFIN BATTER FRENCH TOAST French Toast Base 483g Butter 840g Sugar 6 Whole Eggs 15g Vanilla Bean Paste 939g AP Flour 8.5g Baking Soda 8.5g Baking Powder 10g Salt 741g Sour Cream 750g Frozen Blueberries Egg Wash 4 Large Eggs 1.5 Cups Half + Half .5 Teaspoon Ground Nutmeg .5 Teaspoon Ground Cinnamon 1 Teaspoon Vanilla […]
Source: wgntv.com