Chef de Cuisine Cristian Padilla was at WGN to show how to beget one of Tanta’s signature brunch dishes – Huevos Tanta (braised beef cheeks with hash browns) in the consolation of their own home. Tanta 118 W Grand Ave,Chicago, IL 60654 tantachicago.com Huevos Tanta For the Beef Cheeks Heat pan and add oil Season beef cheeks with salt & pepper When oil is hot, or sear beef cheeks on both sides and remove from heat Add onions to the pan and […]
Source: wgntv.com